Foods Using Anchovies

Spicy marinated anchovies

Boquerones en vinagre are Spanish white anchovies marinated in vinegar, garlic, parsley, and olive oil, often served as a tapa.

Fragrant coconut rice served with a range of side dishes like fried chicken, anchovies, and sambal.

Fragrant rice dish cooked in coconut milk, served with sambal, peanuts, and anchovies.

Dry noodles tossed in a spicy chili sauce and typically served with minced meat, vegetables, and fried anchovies.

Anchovies cooked in a spicy chili paste, often served with rice.

Rice pilaf with anchovies

Anchovies, small fish often used as a topping in Swedish cuisine, known for their strong flavor.