Portugal cuisine

Rice dish with salt cod, onions, and potatoes.

Rice soup from the Alentejo region.

Salt cod stew from the Alentejo region, rich in flavor.

Grilled cod, a classic Portuguese dish often served with potatoes and onions.

A Portuguese-style salt cod dish, often served with potatoes and a rich sauce.

Fried salt cod, a popular Portuguese dish.

Small fried balls of cod, typically served with chips.

A savory tart made with dough, eggs, and olive oil, often topped with cheese.

Chicken cake, a savory traditional dish.

Salt cod cake, a popular traditional dish.

A rustic, round bread baked in a cast iron pan, often topped with cheese.

Fig cake, a sweet dessert often enjoyed in the summer.

Baked cake, often served during special occasions.

Baked cake, a traditional Portuguese dessert made with flour, eggs, and sugar.

A traditional black bean cake, often served during festivals.

A sweet bread made with honey, often served during festivals.

Nut cake, a rich and indulgent dessert.

Bread cake, a simple and comforting dessert.

Cheese cake, a rich and creamy dessert.

A cheese bread or cake made with Alentejo cheese, popular in the Alentejo region.