Foods Using green

Pimientos del padrón are Spanish green peppers, often fried in olive oil and sprinkled with coarse salt, and are known for their mild and sometimes spicy flavor.

A Sichuan dish featuring dry-fried green beans stir-fried with minced pork and a spicy, savory sauce.

Semolina pancakes with nuts and coriander greens

Chilaquiles made with green salsa and often topped with chicken, cheese, and cream.

Vietnamese green mango salad with shrimp, pork, herbs, peanuts, and a sweet and sour dressing.

A green bean salad often served with tomatoes and a tangy dressing, creating a refreshing and savory side dish.

Scrambled eggs with tomatoes and green peppers

Potato fritters often served with a salad made with fresh greens and vinaigrette dressing, creating a light and refreshing combination.