Foods Using Eggplants

Eggplants stuffed with onions, tomatoes, garlic, and herbs, baked until tender.

Berenjenas rellenas are Spanish stuffed eggplants, often filled with a mixture of meat, vegetables, and breadcrumbs, and baked or fried.

Italian sautéed eggplants

Venetian sweet and sour eggplants

Eggplants stuffed with a mixture of ground meat, onions, tomatoes, and spices, topped with bechamel sauce and baked.

Berenjenas fritas are Spanish fried eggplants, often served as a side dish or appetizer, seasoned with salt and drizzled with honey.

A typical Spanish tapa from Almagro, made from small eggplants, which are pickled in vinegar and olive oil.