Foods Using Eggplants

Eggplants stuffed with a mixture of ground meat, onions, tomatoes, and spices, topped with bechamel sauce and baked.

Italian sautéed eggplants

A typical Spanish tapa from Almagro, made from small eggplants, which are pickled in vinegar and olive oil.

Venetian sweet and sour eggplants

Berenjenas rellenas are Spanish stuffed eggplants, often filled with a mixture of meat, vegetables, and breadcrumbs, and baked or fried.

Eggplants stuffed with onions, tomatoes, garlic, and herbs, baked until tender.

Berenjenas fritas are Spanish fried eggplants, often served as a side dish or appetizer, seasoned with salt and drizzled with honey.