Foods Using Pork belly

A type of Chinese preserved meat made from pork belly that is cured, smoked, and then sliced thinly for cooking.

A Chinese dish featuring sliced pork belly stir-fried with Qincai, a type of leafy green vegetable, and a savory sauce.

Stir-fried kale with crispy pork belly, garlic, and oyster sauce.

A Hangzhou dish of pork belly that is braised and then slowly stewed in soy sauce and spices.

A Chinese dish featuring sliced pork belly coated in sweet and sour sauce and deep-fried until crispy.

Vietnamese braised pork belly with eggs in coconut juice and fish sauce.

A Sichuan dish featuring thinly sliced pork belly stir-fried with vegetables and a spicy, savory sauce.

A Chinese dish featuring thinly sliced pork belly steamed with preserved vegetables and rice.