A Taiwanese breakfast crepe made with a thin layer of batter, egg, and various fillings like cheese, ham, and vegetables.

A Taiwanese breakfast food consisting of a sticky rice roll filled with various ingredients like fried dough sticks, pickled vegetables, and pork floss.

A Taiwanese dish of braised pork belly served over steamed rice, often garnished with pickled mustard greens and a boiled egg.

Also known as bubble tea, it is a Taiwanese tea-based drink with chewy tapioca balls (pearls) added.