Name: Traditional Swedish Varm Macka
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Sweden
Ingredients: 4 slices dense Swedish rye bread (or dark pumpernickel-style bread); 200 grams thinly sliced honey-glazed or smoked ham; 150 grams grated Västerbotten cheese (or mild Cheddar cheese); 2 tablespoons unsalted butter, softened; 1 tablespoon whole grain mustard; Fresh chives, chopped (for garnish)

Varm macka 🇸🇪 Sweden

A "warm sandwich" typically made with ham and cheese, served open-faced and broiled.

Sandwich Classic

Made with

Bread ham cheese

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