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Name: Authentic Strammer Max Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Germany
Ingredients: 1 slice of hearty rye bread or a sturdy sourdough loaf; 1 tablespoon butter, softened; 2 slices of German-style ham (such as Black Forest ham or Westphalian ham); 1 large egg; 1 tablespoon white vinegar; 1/2 cup water; 1 teaspoon salt; 2-3 German-style pickles (Gewürzgurken), sliced lengthwise; Freshly ground black pepper, to taste; Optional: A pinch of chives, finely chopped, for garnish

Strammer Max

🇩🇪 Germany

N/A

Open-faced sandwich with ham, eggs, and pickles.

German

Sandwich

Ham

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