Name: Traditional Julskinka (Swedish Christmas Ham)
Prep time: 30 min
Cook time: 150 min
Yield: 12
Cuisine: Sweden
Ingredients: 1 bone-in, fully cooked smoked ham (approx. 4-5 kg / 9-11 lbs); 2 liters water (for boiling); 2 bay leaves; 1 tablespoon whole black peppercorns; 4 whole cloves; 1 large onion, peeled and quartered; 200 g breadcrumbs (preferably panko); 100 g dark molasses or treacle (or dark corn syrup as substitute); 100 g whole grain mustard; 100 g brown sugar; 2 tablespoons apple cider vinegar

Julskinka 🇸🇪 Sweden

Christmas ham, a festive ham often glazed and enjoyed as part of the Christmas meal.

Meat Festive

Made with

Ham glaze

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