Foods Using carrot

Mashed potatoes, carrots, and onions

Vietnamese chicken curry with potatoes and carrots, flavored with coconut milk and curry powder.

Rabo de toro al vino tinto, or oxtail stewed in red wine, is a traditional Spanish dish made with oxtail that is cooked slowly in a sauce made from red wine, onions, carrots, and spices.

Rabo de toro cordobés is a Spanish oxtail stew from Córdoba, made with oxtail, tomatoes, onions, garlic, carrots, and red wine, often served with potatoes.

Carrot soup, a comforting and vibrant-colored soup made from carrots.

Menestra de cordero is a Spanish lamb stew made with lamb, vegetables such as peas, carrots, and potatoes, and flavored with garlic, paprika, and white wine.

A rice and meat dish similar to Kabuli Pulao, often cooked with lamb, caramelized carrots, and sweet raisins.

Carrot ginger soup with a hint of spice and creaminess.