Foods Using pork or chicken

Pincho moruno is a Spanish skewer of marinated pork or chicken, often seasoned with spices such as cumin, paprika, and garlic, then grilled and served as a tapa.

Pinchos morunos are Spanish skewers of marinated pork or chicken, often flavored with spices such as cumin, paprika, and garlic, and grilled or fried.

Stir-fried meat (usually pork or chicken) with green beans and red curry paste, flavored with kaffir lime leaves.

A dish made with rice and beans, often served with pork or chicken.