Foods Using gur

Dumplings with minced meat and yogurt

Thin, pan-fried flatbread stuffed with potatoes, leeks, or lentils and served with minted yogurt dip.

Kebbeh B'kerraz is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a sour cherry sauce with onions, garlic, and Middle Eastern spices.

Kibbeh is a Lebanese dish made with bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat, with Middle Eastern spices.

A sweet drink made from dates, rosewater, grape molasses, yogurt, a mixture of nuts and mshait, and vegetables, offering a tangy, complex, and colorful twist.

A sweet drink made from dates, rosewater, grape molasses, yogurt, and minced meat, offering a tangy and meaty twist.

Kebbeh Labanieh is a Lebanese dish made with kebbeh balls (a mixture of minced meat, bulgur, and spices) cooked in a yogurt-based sauce flavored with garlic and dried mint.

A variation of Baid Mutajjan with added bulgur wheat, offering a unique and grainy twist to this Saudi dish of fried eggs and tomatoes.