Foods Tagged: golden brown

Kaak is a Lebanese bread similar to a bagel, made with flour, water, yeast, and sugar, then shaped into rings and baked until golden brown.

Fatayer is a Lebanese pastry filled with a mixture of spinach, onions, sumac, and pine nuts, then baked until golden brown.

Qatayef is a Lebanese dessert made with small pancakes filled with sweetened cheese or nuts, then folded and fried until golden brown. It is often served during Ramadan.

Ma'arouk is a Lebanese dessert made with a crispy, flaky pastry filled with sweetened cream or nuts, then baked until golden brown.

Maamoul Mad Bil Ashta is a Lebanese dessert made with semolina flour dough filled with sweetened clotted cream, then shaped into cookies and baked until golden brown.