Foods Using sugar syrup

A sweet semolina cake soaked in sugar syrup and often topped with almonds or coconut.

Zalabia is a Lebanese dessert made with deep-fried dough soaked in sugar syrup or honey, flavored with orange blossom water or rose water.

A sweet confection made with starch and sugar syrup, often flavored with rosewater and coated in powdered sugar.

Shaabiyat is a Lebanese dessert made with layers of phyllo pastry filled with sweetened cream, then baked until golden brown and crispy, and soaked in sugar syrup.

Dessert. Cottage cheese, flour, sugar syrup. Odia Specialty.

Kanafeh is a Lebanese dessert made with shredded phyllo dough, filled with sweet cheese, and soaked in sugar syrup.

Sago pearls served with palm sugar syrup and coconut milk.