Foods Using main course

Kabab Hindi is a Lebanese dish made with minced lamb or beef mixed with onions, parsley, and spices, then shaped onto skewers and grilled. It is often served as a main course or appetizer.

Moussaka'a is a Lebanese dish made with eggplant, tomatoes, chickpeas, onions, and garlic, cooked in olive oil with Middle Eastern spices. It is often served as a vegetarian main course.

Kebbeh Bil Saj is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) rolled into thin patties and cooked on a saj (a domed griddle). It is often served as a main course.

Fetteh is a Lebanese dish made with layers of toasted bread, yogurt, chickpeas, and pine nuts, topped with a garlic-tahini sauce. It is often served as a main course or side dish.

Maghmour is a Lebanese dish made with eggplant, chickpeas, onions, garlic, and tomatoes, cooked in olive oil with Middle Eastern spices. It is often served as a vegetarian main course.

Ejjeh is a Lebanese omelette made with eggs, chopped parsley, onions, and a variety of spices. It is often served as a main course or side dish.