Foods Tagged: blood sausage

Dark blood sausage with rice and spices, a classic accompaniment to asado.

Callos a la madrileña is a traditional Madrid dish made with tripe, chorizo, blood sausage, onions, and tomatoes, cooked in a spicy sauce.

A rich Spanish bean stew, originally from and most commonly found in the autonomous community of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide.

Revuelto de morcilla is a Spanish dish of scrambled eggs cooked with morcilla (blood sausage), often served as a hearty breakfast or tapa.

A type of blood sausage, often served with sauerkraut and potatoes.