Foods Tagged: blood sausage

A type of blood sausage, often served with sauerkraut and potatoes.

Dark blood sausage with rice and spices, a classic accompaniment to asado.

Callos a la madrileña is a traditional Madrid dish made with tripe, chorizo, blood sausage, onions, and tomatoes, cooked in a spicy sauce.

Revuelto de morcilla is a Spanish dish of scrambled eggs cooked with morcilla (blood sausage), often served as a hearty breakfast or tapa.

A rich Spanish bean stew, originally from and most commonly found in the autonomous community of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide.