Foods Using dal

Several types are made with several type of flours including rice flour, urad dal,semolina and wheat flour. This is the name of it in Andhra Pradesh which is also called Dosa. Attu is coarse than Dosa.

Steamed cake of fermented rice and pulse flour. Rice, urad dal

Savory donut. Urad dal.

Spicy. Ground chana dal and urad dal, deep fried flattened disk, masala, sprinkle with red chili powder on top.

Pancake/Hopper. Ground rice, urad dal

Soup made with split yellow lentils.

Stuffed dal in parathas

Daal Dhokli is widely cooked and eaten all over Rajasthan and Gujarat. Very small dumplings of wheat flour are cooked along with green gram or pegeon dal and whole red chili and red mustard is used as tempering.