Foods Tagged: meats

Alubias de Tolosa are a type of black bean from the Basque Country, often cooked with chorizo, bacon, and other meats to make a hearty stew.

A spicy and numbing hotpot dish from Chongqing, featuring a variety of meats, vegetables, and tofu cooked in a fiery broth.

A spicy and numbing broth served with a variety of meats, vegetables, and other ingredients for dipping.

Traditional earth oven dish with meats, potatoes, and vegetables.

Coca is a traditional Spanish flatbread topped with vegetables, meats, or seafood, similar to pizza.

Arroz brut de matanzas is a Spanish rice dish made with rice, broth, meats (such as chicken, pork, and sausage), and spices, often served during traditional slaughter feasts.

A hearty stew combining okra, palm oil, palm nuts, and various meats.

A stew featuring palm nuts, okra, and local meats, often served with rice.