Foods Tagged: meats

Arroz brut de matanzas is a Spanish rice dish made with rice, broth, meats (such as chicken, pork, and sausage), and spices, often served during traditional slaughter feasts.

Coca is a traditional Spanish flatbread topped with vegetables, meats, or seafood, similar to pizza.

Alubias de Tolosa are a type of black bean from the Basque Country, often cooked with chorizo, bacon, and other meats to make a hearty stew.

A stew featuring palm nuts, okra, and local meats, often served with rice.

Traditional earth oven dish with meats, potatoes, and vegetables.

A type of Chinese flatbread that is folded and filled with various meats, vegetables, and sauces.

A hearty stew featuring okra, palm oil, and various local meats.

A spicy and numbing hotpot dish from Chongqing, featuring a variety of meats, vegetables, and tofu cooked in a fiery broth.