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Name: Authentic Grumbeerkiechelcher mat Pëfferkraut Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Potato Fritters (Grumbeerkiechelcher):**; 1 kg starchy potatoes (e.g., Russet or King Edward); 1 medium onion, finely diced; 2 large eggs; 3 tablespoons all-purpose flour (plus extra for dusting); 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Vegetable oil or lard, for frying (about 1/2 cup); *For the Sauerkraut:**; 500g sauerkraut, rinsed and drained; 1 bay leaf; 2 juniper berries; 2 black peppercorns; 1 small apple, peeled, cored, and grated; 1 tablespoon butter; 1/4 cup dry white wine or vegetable broth; *For the Peppercorn Sauce (Pëfferkraut):**; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup beef or vegetable broth; 1/2 cup heavy cream; 1 tablespoon crushed green peppercorns (or coarsely ground black pepper); 1 teaspoon Dijon mustard; Salt to taste

Grumbeerkiechelcher mat Pëfferkraut

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with sauerkraut and a peppercorn sauce, offering a flavorful and tangy combination of flavors.

Fritters

Sauerkraut

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Ingredients

Potato fritters

sauerkraut

peppercorn sauce

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