Name: Authentic Gromperekichelcher mat Schuessen Recipe
Prep time: 45 min
Cook time: 50 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg starchy potatoes (e.g., Russet or King Edward); 1 medium onion, finely chopped (about 150g); 2 large eggs; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; Vegetable oil for frying (about 1-2 cups, depending on pan size); *For the Schuessen (Sauerkraut):**; 500g sauerkraut, rinsed and drained; 1 large onion, thinly sliced; 2 tablespoons butter or lard; 1 bay leaf; 5 black peppercorns; 1 apple, peeled and grated (optional, for sweetness); 1/2 cup vegetable broth or water; 1 tablespoon brown sugar (optional, to balance acidity); Salt to taste

Gromperekichelcher mat Schuessen 🇱🇺 Luxembourg

Potato fritters often served with a savory sauerkraut, offering a delightful combination of crispy and tangy flavors.

Fritters Sauerkraut

Made with

Potato fritters sauerkraut

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