Name: Authentic Schnëttekuch mat Sauerkraut Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Schnëttekuch (Pancake):**; 250 grams all-purpose flour; 250 milliliters whole milk, lukewarm; 2 large eggs; 1 teaspoon active dry yeast; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 2 tablespoons unsalted butter, melted (plus extra for greasing); *For the Sauerkraut Topping:**; 500 grams sauerkraut, drained and rinsed; 1 large onion, finely chopped; 2 tablespoons butter or lard; 1 bay leaf; 2 whole cloves; 1/2 cup dry white wine (or vegetable broth); 1 teaspoon sugar; Salt and black pepper to taste; *For Serving:**; 4 Luxembourgish smoked sausages (such as Judd mat Drëppen or Frankfurters); 4 tablespoons crème fraîche or sour cream; Fresh chives, chopped (optional)

Schnëttekuch mat Sauerkraut 🇱🇺 Luxembourg

A Luxembourgish pancake often served with sauerkraut, creating a flavorful and hearty combination, often accompanied by sausage.

Pancake Sauerkraut

Made with

Pancake sauerkraut sausage

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg