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Name: Authentic Schnëttekuch mat Sauerkraut Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Schnëttekuch (Pancake):**; 250 grams all-purpose flour; 250 milliliters whole milk, lukewarm; 2 large eggs; 1 teaspoon active dry yeast; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 2 tablespoons unsalted butter, melted (plus extra for greasing); *For the Sauerkraut Topping:**; 500 grams sauerkraut, drained and rinsed; 1 large onion, finely chopped; 2 tablespoons butter or lard; 1 bay leaf; 2 whole cloves; 1/2 cup dry white wine (or vegetable broth); 1 teaspoon sugar; Salt and black pepper to taste; *For Serving:**; 4 Luxembourgish smoked sausages (such as Judd mat Drëppen or Frankfurters); 4 tablespoons crème fraîche or sour cream; Fresh chives, chopped (optional)

Schnëttekuch mat Sauerkraut

🇱🇺 Luxembourg

Western Europe

A Luxembourgish pancake often served with sauerkraut, creating a flavorful and hearty combination, often accompanied by sausage.

Pancake

Sauerkraut

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Ingredients

Pancake

sauerkraut

sausage

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