Name: Authentic Gromperekichelcher mat Trëttal (Luxembourgish Potato Fritters with Sauerkraut)
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher:**; 5 kg starchy potatoes (e.g., Russet or Bintje), peeled; 1 large yellow onion, finely chopped; 2 large eggs, lightly beaten; 3 tablespoons all-purpose flour (plus extra for dusting); 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground nutmeg; 1/4 teaspoon dried marjoram (optional, but traditional); Lard or neutral vegetable oil for frying (approx. 1/2 inch deep in the pan); *For the Trëttal (Sauerkraut):**; 1 jar (approx. 20 oz / 500g) of good quality sauerkraut, rinsed and drained; 1 small onion, finely chopped; 1 tablespoon butter or lard; 1/4 cup dry white wine or vegetable broth; 1 teaspoon sugar; 1 bay leaf; 2 whole cloves (optional); Salt and black pepper to taste

Gromperekichelcher mat Trëttal 🇱🇺 Luxembourg

Potato fritters often served with a side of sauerkraut, creating a delightful combination of crispy and tangy flavors.

Fritters Sauerkraut

Made with

Potato fritters sauerkraut

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