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Name: Authentic Juddepatzerl Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 5 lbs smoked pork loin (Judd), cut into 2-inch chunks; 1 lb Luxembourgish smoked sausage (or Kaminwurze), sliced into 1-inch rounds; 2 lbs sauerkraut, rinsed and well-drained; 1 large yellow onion, finely chopped; 2 tablespoons lard or unsalted butter; 1 cup dry white wine (Riesling or Pinot Blanc recommended); 1 cup chicken or pork broth; 2 tablespoons whole grain mustard; 1 tablespoon brown sugar (optional, to balance acidity); 2 bay leaves; 4-5 whole black peppercorns; 2 sprigs fresh thyme; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Juddepatzerl

🇱🇺 Luxembourg

Western Europe

A dish featuring smoked pork loin and sausages, often served with sauerkraut and mustard, a hearty and flavorful option.

Pork

Mustard

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