Name: Authentic Judd Fraas Recipe
Prep time: 20 min
Cook time: 150 min
Yield: 6
Cuisine: Luxembourg
Ingredients: 1 kg smoked pork collar (Judd mat Speck); 1 kg sauerkraut (drained and rinsed); 1 kg potatoes (peeled and cut into large chunks); 2 large onions (finely chopped); 2 bay leaves; 4 whole cloves; 10 black peppercorns; 500 ml water (or unsalted chicken/vegetable broth); 2 tablespoons lard or vegetable oil; Salt and freshly ground black pepper to taste; 1 tablespoon caraway seeds (optional, but traditional)

Judd Fraas 🇱🇺 Luxembourg

A Luxembourgish stew made with smoked pork collar, sauerkraut, and potatoes, often cooked in a large Dutch oven.

Stew Pork

Made with

Smoked pork collar sauerkraut potatoes

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