FoodHopp

Name: Authentic Schwenkbraten from Luxembourg
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Pork Steaks:**; 4 boneless pork loin or shoulder steaks (approx. 200g / 7 oz each, 1.5 inches thick); 2 tablespoons vegetable oil; *For the Marinade:**; 1/2 cup German-style medium-hot mustard (mittelscharf); 2 medium onions, finely grated; 2 cloves garlic, minced; 1 tablespoon sweet paprika powder; 1 teaspoon dried marjoram; 1/2 teaspoon black pepper, freshly ground; 1 teaspoon salt; *For Serving:**; 1 lb (450g) sauerkraut, drained and rinsed; 4 tablespoons whole-grain or Dijon mustard

Schwenkbraten

🇱🇺 Luxembourg

Western Europe

A Luxembourgish marinated and grilled pork steak, often served with a side of sauerkraut and mustard, known for its smoky flavor.

Grilled

Pork

Rate this food

Ingredients

Pork steak

sauerkraut

mustard

Recent Reviews

Loading reviews...