Foods Using leeks

A Chinese dish featuring thinly sliced pork belly stir-fried with leeks and a savory sauce.

A savory pie made with layers of phyllo dough and filled with cabbage, leeks, onions, and dill.

Luxembourgish wine sausage often served with leeks, creating a flavorful combination of smoky and mild flavors.

Thin, pan-fried flatbread stuffed with potatoes, leeks, or lentils and served with minted yogurt dip.

Potato soup often made with leeks and bacon.

Mashed leeks

A Luxembourgish dish featuring a baked salad often made with leeks, eggs, and cream, creating a creamy and savory option.

Leeks au gratin with ham and cheese