Name: Authentic German Kartoffelsuppe Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Germany
Ingredients: 6 slices bacon, diced; 1 large onion, chopped; 2 leeks (white and light green parts only), cleaned and sliced; 2 cloves garlic, minced; 5 kg potatoes (starchy variety like Russet or Yukon Gold), peeled and cut into 1-inch cubes; 5 liters chicken or vegetable broth; 250 ml heavy cream (optional, for a richer soup); 2 tablespoons butter or olive oil; 1 teaspoon dried marjoram; 1/4 teaspoon ground nutmeg; Salt and freshly ground black pepper to taste; Fresh chives or parsley, chopped (for garnish)

Kartoffelsuppe 🇩🇪 Germany

Potato soup often made with leeks and bacon.

German Soup

Made with

Potatoes leeks bacon and broth

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