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Name: Traditional Vitel Toné from Argentina
Prep time: 30 min
Cook time: 120 min
Yield: 8
Cuisine: Argentina
Ingredients: 5 kg veal eye of round or top round (silverside); 1 large onion, quartered; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped; 2 bay leaves; 10 black peppercorns; 1 liter water; 1 liter dry white wine; 200 g canned tuna in oil, drained; 6 anchovy fillets in oil, drained; 2 hard-boiled eggs; 1 cup mayonnaise (approx. 240 ml); 1/4 cup heavy cream (approx. 60 ml); 2 tablespoons capers, rinsed; 1 tablespoon lemon juice; Salt and freshly ground black pepper to taste; Fresh parsley for garnish (optional)

Vitel Toné

🇦🇷 Argentina

Córdoba

Sliced veal covered in a creamy sauce of tuna, anchovies, and mayonnaise, a festive Argentine staple.

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