Name: Authentic Kriibsen (Luxembourgish Crawfish in Tomato-Wine Sauce)
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg fresh crawfish (live, or 400g pre-cooked tails); 2 tablespoons unsalted butter; 1 large onion, finely chopped; 2 cloves garlic, minced; 200 ml dry white wine (e.g., Riesling or Pinot Gris); 400 g canned crushed tomatoes or fresh ripe tomatoes, peeled and chopped; 1 bouquet garni (2 bay leaves, 4 sprigs parsley, 2 sprigs thyme, tied together); 1/2 teaspoon sugar; Salt and freshly ground black pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish); Crusty country bread (for serving)

Kriibsen 🇱🇺 Luxembourg

A traditional Luxembourgish dish made with crawfish often cooked in a rich tomato and wine sauce, offering a flavorful option.

Seafood Tomato Sauce

Made with

Crawfish tomato and wine sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg