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Name: Authentic Kriibsen (Luxembourgish Crawfish in Tomato-Wine Sauce)
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg fresh crawfish (live, or 400g pre-cooked tails); 2 tablespoons unsalted butter; 1 large onion, finely chopped; 2 cloves garlic, minced; 200 ml dry white wine (e.g., Riesling or Pinot Gris); 400 g canned crushed tomatoes or fresh ripe tomatoes, peeled and chopped; 1 bouquet garni (2 bay leaves, 4 sprigs parsley, 2 sprigs thyme, tied together); 1/2 teaspoon sugar; Salt and freshly ground black pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish); Crusty country bread (for serving)

Kriibsen

🇱🇺 Luxembourg

Western Europe

A traditional Luxembourgish dish made with crawfish often cooked in a rich tomato and wine sauce, offering a flavorful option.

Seafood

Tomato Sauce

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Ingredients

Crawfish

tomato and wine sauce

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