Foods Tagged: protein

Slow-cooked savory porridge of meat, lentils, and wheat, eaten at Eid.

Dried mopane worms cooked with vegetables and spices.

A flavorful Nigerien stew combining fermented locust beans, okra, yam, and meat.

A rich Nigerien stew made with fermented locust beans, okra, groundnuts, and cassava.

Cooked snails from the Sepik River, often served with spices.

A flavorful Nigerien stew featuring fermented locust beans, okra, groundnuts, and spinach.

A rich Nigerien stew made with fermented locust beans, spinach, and meat.

A flavorful Nigerien stew combining fermented locust beans, okra, groundnuts, and yam.