FoodHopp

Name: Authentic Palo de Mayo Recipe from Guatemala
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Guatemala
Ingredients: 2 ripe plantains (sliced into 1/2-inch thick rounds); 1 cup shredded coconut; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; Vegetable oil (for frying)