Liberia cuisine

A hearty stew made with beef, potatoes, and vegetables.

A flavorful rice dish cooked with tomatoes, onions, and spices.

A popular fried dough snack often served with sweet sauce.

A traditional soup made with meat, vegetables, and palm oil.

A popular Liberian dish made with groundnut paste, fish, and vegetables.

A sweet, moist cake made from cassava flour, a popular dessert.

Sweet, crispy cookies made from cassava flour, a popular snack.

Crispy, golden fries made from cassava flour, a popular snack.

A hearty stew made with cassava flour, meat, and vegetables.

Crispy, golden fries made from cassava, a common root vegetable.

A hearty stew made with cassava leaves, meat, and vegetables.

Steamed dumplings filled with ground meat and vegetables, a staple in Liberian cuisine.

A savory stew made with fish, vegetables, and spices.

A rich, creamy stew made with groundnut butter, meat, and vegetables.

A hearty stew made with groundnuts, meat, and vegetables.

A flavorful stew made with okra, meat, and vegetables.

A rich, creamy stew made with palm kernel, meat, and vegetables.

A rich, creamy soup made with palm nuts, meat, and vegetables.

A cake made with palm oil, giving it a rich flavor.

Crispy, golden fries made with palm oil, a popular snack in Liberia.