A national dish featuring spiced ackee fruit and salted codfish.

A traditional Saint Lucian pastry made with layers of dough, butter, and sugar.

A tropical fruit often used in Saint Lucian cuisine.

A starchy root vegetable often used in Saint Lucian cuisine.

A tropical fruit often used in Saint Lucian dishes.

A tropical fruit often used in Saint Lucian dishes.

A tropical fruit often used in Saint Lucian dishes.

A flavorful rice dish cooked with boiled peas and onions.

Spicy chicken cooked with jerk seasoning, a Caribbean specialty.

A tropical fruit often used in Saint Lucian dishes.

Fish cooked with lime juice and hot peppers, a popular local dish.

A tropical fruit often used in Saint Lucian dishes.

A tropical fruit often used in Saint Lucian dishes.

A green vegetable often used in Saint Lucian dishes.

A tropical fruit often used in Saint Lucian dishes.

A tropical fruit often used in Saint Lucian dishes.

A starchy staple often fried or boiled in Saint Lucian cuisine.

A sweet dessert made with milk, sugar, and flour.

A tropical fruit often used in Saint Lucian dishes.

A staple dish made with salted codfish, boiled peas, and onions.