Name: Authentic Võru Põhjapuud Recipe
Prep time: 45 min
Cook time: 180 min
Yield: 6
Cuisine: Estonia
Ingredients: 1 kg pork belly (fat cap preferred); 2 kg potatoes, peeled and cut into large chunks; 2 onions, sliced; 3 cloves garlic, minced; 1 large carrot, peeled and chopped; 1 large parsnip, peeled and chopped; 2 bay leaves; 1 tablespoon dried thyme; 2 tablespoons salt; 1 tablespoon black pepper; 2 tablespoons olive oil

Võru Põhjapuud Estonia

A traditional Estonian dish from Võru region, made from pork and potatoes.

Estonia meat

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