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Name: Authentic Pärnu Rõuge Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Estonia
Ingredients: 500g pork liver (or offal mix); 100g pork neck fat (or bacon); 1 large onion, finely chopped; 2 cloves garlic, minced; 1/2 cup fresh dill, chopped; 1/4 cup fresh parsley, chopped; 1 tablespoon caraway seeds; 1 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon ground coriander; 1 tablespoon olive oil

Pärnu Rõuge

Estonia

Pärnu

A regional variant of the sausage from Pärnu County, Estonia.

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