Foods Tagged: cinnamon

A Spanish drink made by combining espresso with a shot of brandy, rum, or whiskey, and sometimes sweetened with sugar or flavored with cinnamon.

Leche frita is a Spanish dessert made with milk, sugar, flour, and cinnamon, cooked until thickened, then breaded and fried.

Arroz con leche is a Spanish rice pudding made with rice, milk, sugar, and cinnamon, often served as a dessert.

Spanish custard, a dessert made with milk, sugar, eggs, and vanilla, often flavored with cinnamon or lemon.

A Catalan dish similar to crème brûlée, consisting of a rich custard base topped with a contrasting layer of hard caramel.

Zurracapote is a Spanish drink from the La Rioja region made with red wine, sugar, cinnamon, and fruit such as oranges and lemons, often served as a festive drink during the winter months.

Polvorones are Spanish shortbread cookies made with flour, sugar, almonds, and lard, often flavored with cinnamon or lemon.

Natillas de chocolate is a Spanish chocolate custard dessert made with milk, sugar, eggs, cocoa powder, and cinnamon, often served chilled.