Foods Tagged: cinnamon

Leche frita is a Spanish dessert made with milk, sugar, flour, and cinnamon, cooked until thickened, then breaded and fried.

A Catalan dish similar to crème brûlée, consisting of a rich custard base topped with a contrasting layer of hard caramel.

Tigernut horchata is a Spanish drink made from tigernuts (chufas), sugar, and water, often served as a refreshing beverage.

A traditional almond cake or pie from the Spanish region of Galicia.

Polvorones are Spanish shortbread cookies made with flour, sugar, almonds, and lard, often flavored with cinnamon or lemon.

Natillas de chocolate is a Spanish chocolate custard dessert made with milk, sugar, eggs, cocoa powder, and cinnamon, often served chilled.

A Spanish drink made by combining espresso with a shot of brandy, rum, or whiskey, and sometimes sweetened with sugar or flavored with cinnamon.

Spanish custard, a dessert made with milk, sugar, eggs, and vanilla, often flavored with cinnamon or lemon.