Foods Using lemon zest

Small, deep-fried doughnuts with a hint of lemon zest.

Lemon cake made with lemon zest, juice, and a lemon glaze.

Tarta de queso al horno is a Spanish baked cheesecake made with cream cheese, sugar, eggs, and lemon zest, often served as a dessert.

Tarta de almendras is a Spanish almond tart made with ground almonds, sugar, eggs, and lemon zest, often served as a dessert.

A drink made from tigernuts, sugar, and water, often flavored with cinnamon or lemon zest.

Rosquillas are Spanish doughnuts made with flour, sugar, eggs, and lemon zest, often flavored with aniseed and fried until golden brown.

Quesada pasiega is a Spanish cheesecake from the Cantabria region, made with cream cheese, eggs, sugar, and lemon zest, often served as a dessert.

A Spanish sponge cake made with eggs, flour, sugar, and sometimes lemon zest or other flavorings.