Foods Tagged: lemon zest

A Spanish sponge cake made with eggs, flour, sugar, and sometimes lemon zest or other flavorings.

Quesada pasiega is a Spanish cheesecake from the Cantabria region, made with cream cheese, eggs, sugar, and lemon zest, often served as a dessert.

Rosquillas are Spanish doughnuts made with flour, sugar, eggs, and lemon zest, often flavored with aniseed and fried until golden brown.

Tarta de almendras is a Spanish almond tart made with ground almonds, sugar, eggs, and lemon zest, often served as a dessert.

Tarta de queso al horno is a Spanish baked cheesecake made with cream cheese, sugar, eggs, and lemon zest, often served as a dessert.

A drink made from tigernuts, sugar, and water, often flavored with cinnamon or lemon zest.

A traditional almond cake or pie from the Spanish region of Galicia.