FoodHopp

Name: Authentic Sõuküla from Estonia
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Estonia
Ingredients: 2 slices white bread (such as sourdough or rye); 1 medium potato, peeled and diced; 1 small onion, finely chopped; 1 cup milk; 1/2 cup heavy cream; 2 tablespoons butter; 1/4 teaspoon salt; 1/4 teaspoon black pepper