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Name: Traditional Speckknödel from Austria
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Austria
Ingredients: 300 grams all-purpose flour; 1 teaspoon salt; 1 packet (7 grams) active dry yeast; 200 ml lukewarm water (approximately); 200 grams smoked bacon (Speck), diced; 1 medium onion, finely chopped; 1 tablespoon butter (for sautéing); 1 egg (optional, for binding); 1 liter beef broth (for serving); 2 tablespoons butter (for serving); 2 tablespoons fresh chives, chopped (for garnish)

Speckknödel

Austria

Tyrol

Bacon dumplings served in broth or with butter and chives.

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