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Name: Authentic Bouneschlupp vum Séi mat Speck Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 grams fresh green beans, trimmed and cut into 2-inch pieces; 200 grams bacon, diced; 1 large onion, finely chopped; 2 cloves garlic, minced; 5 liters vegetable or chicken broth; 200 ml heavy cream (crème fraîche or cooking cream); 2 tablespoons butter; 1 baguette or rustic bread, cut into cubes; 2 tablespoons vegetable oil (for frying croutons); Salt and freshly ground black pepper to taste; Pinch of nutmeg (optional, but traditional)

Bouneschlupp vum Séi mat Speck

🇱🇺 Luxembourg

Western Europe

A Luxembourgish green bean soup with cream and bacon, often garnished with croutons for added texture and flavor.

Soup

Bacon

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