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Name: Authentic Bouneschlupp vum Séi mat Croutonen Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 grams fresh green beans, trimmed and cut into 2-inch pieces; 200 grams smoked bacon (speck), diced; 1 large onion, finely chopped; 2 cloves garlic, minced; 3 medium potatoes (approx. 500g), peeled and diced; 5 liters vegetable or chicken broth; 200 ml heavy cream (crème fraîche épaisse); 2 tablespoons butter; 1 tablespoon all-purpose flour (optional, for thickening); Salt and freshly ground black pepper to taste; 1 teaspoon dried marjoram (optional, traditional herb); 100 grams stale bread, cut into 1-inch cubes (for croutons); 2 tablespoons olive oil (for croutons)

Bouneschlupp vum Séi mat Croutonen

🇱🇺 Luxembourg

Western Europe

A green bean soup made with cream and bacon, often garnished with croutons, creating a comforting and hearty dish.

Soup

Bacon

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