Name: Authentic Bouneschlupp mat Speck Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 grams fresh green beans, trimmed and cut into 2-inch pieces; 200 grams bacon (Speck), diced; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 medium potatoes, peeled and diced; 5 liters beef or vegetable broth; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1 teaspoon dried marjoram; 1/2 teaspoon caraway seeds (optional, but traditional); Salt and freshly ground black pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish)

Bouneschlupp mat Speck 🇱🇺 Luxembourg

A green bean soup often served with crispy bacon, creating a hearty and savory combination of flavors.

Soup Bacon

Made with

Green beans crispy bacon

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg