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Name: Authentic Bouneschlupp mat Speck Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 grams fresh green beans, trimmed and cut into 2-inch pieces; 200 grams bacon (Speck), diced; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 medium potatoes, peeled and diced; 5 liters beef or vegetable broth; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1 teaspoon dried marjoram; 1/2 teaspoon caraway seeds (optional, but traditional); Salt and freshly ground black pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish)

Bouneschlupp mat Speck

🇱🇺 Luxembourg

Western Europe

A green bean soup often served with crispy bacon, creating a hearty and savory combination of flavors.

Soup

Bacon

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Ingredients

Green beans

crispy bacon

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