Name: Authentic Mujaddara Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Israel
Ingredients: 2 cups cooked brown lentils (drained); 2 cups uncooked long-grain rice; 1 large onion (chopped into thick pieces); 1/2 cup olive oil; 2 cloves garlic (minced); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 2 cups water (plus more as needed); Optional: 250g cooked lamb (shredded) or beef

Mujaddara 🇮🇱 Israel

Stew of lentils, rice, and onions, often with meat.

Israel lentils

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