Name: Traditional Makluba from Israel
Prep time: 60 min
Cook time: 45 min
Yield: 6
Cuisine: Israel
Ingredients: 500g (1 lb) boneless, skinless chicken thighs, cut into bite-sized pieces; 2 medium eggplants, peeled and sliced; 2 medium cauliflower florets; 2 medium potatoes, peeled and cubed; 200g (7 oz) macaroni or any pasta of your choice; 1 large onion, sliced; 1 large carrot, diced; 2 cloves garlic, minced; 1 can (400g/14 oz) diced tomatoes; 1 can (400ml/14 oz) chickpeas, drained and rinsed; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon black pepper; Salt to taste; 1 cup (150g) long-grain white rice (such as basmati); Water or broth for cooking rice (about 2 cups); 2 large eggs, beaten

Makluba 🇮🇱 Israel

Inverted rice dish with meat, vegetables, and egg, served upside down.

Israel rice

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