Name: Traditional Afikoman from Israel
Prep time: 20 min
Cook time: 12 min
Yield: 8
Cuisine: Israel
Ingredients: 1 cup matzah meal (unbleached flour); 3/4 cup all-purpose flour; 1/2 teaspoon salt; 3/4 cup water

Afikoman 🇮🇱 Israel

A piece of matzah eaten at the end of the Passover Seder.

Israel matzah

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Israel

More dishes to explore from the same cuisine.

Baba Ghanoush
Baklava
Burekas
Cholent
Falafel
Fattoush
Hummus
Kanafeh
Kibbeh
Kofta
Makloubeh
Makluba
Maqluba
Molokhia
Mujaddara
Sambusa
Shabbat Brisket
Shabbat Chicken
Shabbat Fish
Shabbat Kugel