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Name: Authentic Võru Rõuge Recipe
Prep time: 45 min
Cook time: 120 min
Yield: 6
Cuisine: Estonia
Ingredients: 500g pork shoulder, cut into chunks; 2 large onions, finely chopped; 4 cloves garlic, minced; 1 tablespoon caraway seeds; 1 tablespoon dill seeds; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup flour (for breading); 1 cup water (for breading); 2 eggs, beaten (optional, for binding); Vegetable oil (for frying)

Võru Rõuge

Estonia

Võru

A regional variant of the sausage from Võru County, Estonia.

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