Foods Using Octopus

Thinly sliced octopus served with olive oil, lemon juice, and herbs, often as a meze or appetizer.

Pulpo a la feria is a traditional Spanish dish made with boiled octopus, paprika, and olive oil, often served on a wooden plate.

Grilled baby octopus

Galician-style octopus, a traditional Spanish dish made with boiled octopus, olive oil, paprika, and salt.

Small octopuses with tomato sauce

Grilled octopus marinated in olive oil, lemon juice, and oregano, often served as a meze or appetizer.

Spicy stir-fried baby octopus

A traditional Spanish dish from the autonomous community of Galicia, consisting of octopus that has been cooked and served hot, sprinkled with paprika, coarse sea salt, and olive oil.