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Name: Traditional Bolas de Fraile from Argentina
Prep time: 25 min
Cook time: 20 min
Yield: 12
Cuisine: Argentina
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup granulated sugar; 1/4 cup unsalted butter, softened; 1 large egg; 1/2 cup whole milk; 1 teaspoon vanilla extract; 1 cup dulce de leche (store-bought or homemade); Vegetable oil for frying (enough for 2-3 inches in a deep pot); 1/2 cup powdered sugar for dusting

Bolas de Fraile

🇦🇷 Argentina

Nationwide

Fried dough balls filled with dulce de leche, dusted with sugar.

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