Name: Traditional Argentine Asado
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Argentina
Ingredients: 5 kg (3.3 lbs) beef short ribs (tira de asado); 1 kg (2.2 lbs) beef flank (vacío); 500 g (1.1 lbs) blood sausage (morcilla); 500 g (1.1 lbs) sweet sausage (chorizo criollo); 2 kg (4.4 lbs) beef kidneys or beef fat (for rendering fat); 1 cup coarse sea salt; 1 kg (2.2 lbs) wood (quebracho, algarroba, or eucalyptus) or charcoal

Asado 🇦🇷 Argentina

Traditional Argentine barbecue of beef cuts cooked over wood or charcoal, a social ritual.

Argentina barbecue

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